Located in Provence, in the heart of the truffle-producing region and close to the main truffle markets, Maison Plantin is renowned for selecting the best fresh truffles from Vaucluse, in particular the black Tuber Melanosporum truffles from Richerenches and Carpentras. The House also relies on its expertise to acquire the most noble varieties in France, Spain and Australia.
So that restaurants and chefs can work with truffles all year round, Maison Plantin offers a range of canned truffles (whole, in pieces, broken pieces, peels) and a range of oils, vinegars and truffle condiments (mustard , truffle paste…).
A mushroom specialist, the company also selects and markets a range of exceptional dry mushrooms: morels, porcini mushrooms, chanterelles, boletus, death trumpets, forest mix.

Until now secret, known exclusively to catering professionals and connoisseurs, Plantin goes beyond confidentiality and also offers private individuals its ranges of fresh truffles, canned truffles, truffle condiments and dried mushrooms.