Table d'hôtes
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We offer healthy, sustainable and family food.
Under the 3 pillars of sustainable development, sustainable food is tasty, healthy and balanced food, which preserves the environment and natural resources, and whose production and marketing are carried out in compliance with social and ethical rules.
It is therefore a very global and complex concept but also very rich which includes many entrances, of which here are the main ones for the kitchen of our table d'hôtes:
Serve fresh, seasonal fruits and vegetables
Opt for the least processed products possible, prepared by us
Vary menus and reintroduce new foods without sacrificing taste!
Alternate sources of animal and vegetable protein and consume less meat and fish.
Sourcing products that are as local as possible
Favor products from organic farming and sustainable fishing.
For exotic products: prefer those of fair trade
Fight against food waste
To allow you to make the most of your stay, our cuisine is balanced and ideal for sports enthusiasts and adapted if necessary for young children.
We have our regional wines tasted as an aperitif and during the meal between Côtes du Ventoux and Côtes du Rhône with the cellars of Caromb, Beaumes de Venise , Beaumont-Malaucène, Le Barroux , Vaison la Romaine, Rasteau , Gigondas, Vacqueyras ...